Classes

Ever wondered how to time a multi-course meal? Or how to make a jus or a shuck an oyster? Interested in learning knife skills or how to prepare meals for the week ahead? Whatever it is, let chef Jen be your guide!

Kitchen Organization
Knife Skills
Sourdough and Bread Making
Butchery and Cooking Methods
Mise en Place
National and Regional Cuisines
Special Parties and Events
Cooking for Dietary Restrictions